Lodge Trek & Its daily feature Three
areas (Annapurna, Langtang - Gosaikund {holy lake}
and Everest region) are popular for the Lodge trek.
These areas some villages has facilities of electricity,
Lodges offer clean accommodation offering foam mattresses
in single & twin sharing rooms. Only few places
in Everest region Dzongla at Cho La Base Camp and
Lunden above Thame offers dormitory accommodation.
In Annapurna, Langtang every places place where we
overnight we offer single & double private accommodation
but bathrooms are sharing. Lodges are found on the
main trails of the Everest, Langtang and the Annapurna
regions. These areas are most populated where we have
interaction with local community, Flora and fauna.
During the winter season, we prefer to accommodate
and tourists prefer to rest at the tea house (lodge/hotel)
due to cold, snow fall and windy air. Though if you
prefer to have camping trip, we have plenty of good
equipment to avoid from cold, snow and windy. In Lodge
trek, we offer variety of food same as Camping. Meals
are included, leaving you free to choose from local
menus. On the tea house, lodges/hotels the food is
well prepared, but due to the altitudes and seasons,
there limits to the range of produce available. With
this mind, We have carefully designed more interesting
and varied menus then those offered to independent
trekkers. The meals are prepared to a similar hygiene
standard as on our tented treks. If group consist
more than six peoples we use our own cook for meal
preparation, use all the raw material from Lodge and
you can enjoy their warm dinning room where heating
facilities also available. Our treks include Trekking
Guides/Sherpa Sirdar and porter. Porters and Yaks
who carry client's personal gears. We arrange all
your transfer by private or tourist vehicle, cost
includes & organize your trekking permit &
Park entrance fees. At last, we provide special services
for our patrons and make your trek is so simple and
easiest one. Explore Tibet & Nepal Trekking Company
Nepal Travel Group will take care of you. After all,
you are in Nepal to enjoy trekking yourself.
LODGE TREKKING & ITS DAILY FEATURES
6:45 to 7:00 AM : Breakfast consists
of oatmeal, Porridge/muesli, eggs, bread or chapatti,
Pancake with butter/jam/honey/peanut butter and tea/coffee/hot
chocolate at same Lodge.
7:30 to 8 am AM : Commence walk
gradually through villages, rice terraced field, forest,
along River, Grassy meadow slope enjoying landscapes,
make picture, Video observe local activity and atmosphere,
sweat little bit, take a short break, Gasping slowly.
12:00 to 12:30 PM : At Lunch,
we offer tea/ coffee/hot chocolate, we serve freshly
cooked hot Lunch prepared by the Lodge's Cook consist
of rice, daal, French fries, items of noodles, Macaroni,
fried rice, vegetables occasionally we get meat items
but we recommend not to consume meat because of health
concern and difficult to get fresh.
02 to 03:00 PM : Halt in the
Lodge, You can take shower, wash yours sweated light
clothes like shock, t-shirt, enjoy a glass of tea/
coffee visit to local people's home and surrounding,climb
couple of hundred meters for acclimatization
6:00 to 7:00 : Enjoy Dinner
in the warm dinning room, read a book, (lit by pressurized
kerosene Petromax (Light)). Dinner always contains
soup, a main course (mostly with meat), dessert and
tea/coffee/hot chocolate. Yours guide explain you
about following day program.
SERVICES INCLUDES ON LODGE TREK
-
Transport
: All the Airport Transfers Transport to starting
point of Trek & from Ending point to Kathmandu
or nearest city you desire.
-
Staff :
English Speaking Sherpa Guide (Team Leader) and
essential porters or Yaks, staff insurance equipment
for guide & Porters such as warm jackets, pants
and shoes.
-
Food :
Freshly cooked full board meals three time a day,
7 am Before leaving Breakfast as per clients Choice,
Lunch 11-12 am mid way freshly cooked , Reaching
at Camp cookies with tea, Dinner 6-7 Pm, at same
Lodge where you overnight.
- Breakfast : Eggs different
items, Fresh made Bread, Chapati, Muesli, Cornflake,
Caned Juice, Porridge, vegetable etc,
-
Lunch
: Noodles Items, salad, potatoes, French
fries, canned meat, sausage, fried rice, macaroni,
Pasta, vegetables
-
Dinner
: Nepalese style & Indian Style meals,
Rice, vegetable lentil, vegetable , noodles,
pasta, Macaroni, canned meat, sausage, Ham,
Salami desert fruit pancake, different types
of Soup.
- Drinks : Tea, Coffee,
Hot Chocolates per yours choice, boiled water
to drink on request.
- Fees :
All the government fees, park entry fees, trekking
permit if required
- Equipments : Sleeping
Bag (hired), For safety Concern, Gamow Bag, Duffle
Bag, General First Aid Kits, Satellite Phone set on
request,
SERVICES EXCLUDE ON LODGE TREK
- Bar drinks Such as Mineral Water,
Coke Fanta & Alcoholic Beverage
- Client's personnel trekking equipment
such as warm jackets, Pants etc
- Client's Insurance, evacuation
and rescue flight operation.
- Staff Tipping
FUN & ENTERTAINMENT
In Lodge you meet peoples from different corner of world,
exchange the experience of traveling, business, about
culture, peoples activities, and some places you may
watch television program. Nepal's is rich for cultural
events, if event taking you can join with them. 8.30
To 9:00 PM: Bed time to be ready for an early wake-up
in the morning. Do not forget to carry
COOKING FUELS
we are encouraged in the Lodge to use kerosene for food
preparation to conserve nature & Forest.
RAW MATERIALS
On Lodge trek, lodge owners are encourage to use
local production such as vegetable, fruit, rice, Potatoes,
grain to create some financial support to Locals, buying
such as; vegetable, rice, fruit, Potatoes, grain those
not available en route they organize from Kathmandu.
ENVIRONMENTAL AWARENESS
All of our staffs are awareness in environmental issue.
In camping or Lodge trekking we dispose and encourage
local to dispose rubbish in proper place or carry such
things with us.
TRAINED TREK GUIDES & SHERPAS
Each of our treks are managed by a team of professionally
trained trek guides, cooks and sherpas. Our leaders/guides
and trek crew are committed to providing a safe and
enjoyable holiday to our clients and in an eco-friendly
manner.
CAMPING EQUIPMENT
Each of our treks are managed by a team of professionally
trained trek guides, cooks and sherpas. Our leaders/guides
and trek crew are committed to providing a safe and
enjoyable holiday to our clients and in an eco-friendly
manner.
HYGIENIC FOOD & WATER PREPARATION
Meals are prepared by well-trained cook. Special care
is taken to serve well-boiled and purified drinking
water everyday on trail to ensure that our trekkers
stay healthy and enjoy.
FUEL FOR COOKING
We use kerosene fuel for all clients and staff on all
our camping treks. When we use local services like lodges
we patronize and encourage those lodges who have adopted
ecologically safe methods in use of fuel and waste management
- thereby encouraging other lodges to implement similar,
or better, methods.
DISPOSAL OF WASTE
Our trail staffs are trained in the correct disposal
of waste. All biodegradable waste is burned and buried
before breaking camp every morning. Care is taken to
fill in toilet holes after use. It is our policy to
porter all non-degradable waste (viz: used batteries,
tins cans, bottles, plastic, etc.) out of the mountains.
All our trip members are briefed about requirements
regarding waste disposal before starting. All paper
and dry tissue are collected and burned by our crew.
Plastic, tins, foil, batteries and other non- biodegradable
items are to be taken back to proper place.
STAFF INSURANCE
we take pride in the fact that every single porter and
guide employed by us is not only well paid but also
protected by a life insurance policy. They are provided
with warm clothing and proper shelter on all high altitude
treks. All our treks benefit the village economics by
using local services (manpower, produce, lodges and
other services).
